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How long to smoke ribs at 300
How long to smoke ribs at 180!
Smoking pork ribs can feel like an artform – it’s easy to end up with ribs that are too tough too dry or completely falling off the bone. Mastering the ideal internal temperature is key to getting tender, juicy smoked pork ribs every time.
In this comprehensive guide, we’ll cover everything you need to know to nail the perfect temp, including:
- The best temperature range for smoked ribs
- How to accurately check doneness
- Common mistakes and how to avoid them
- Tips for maximizing moisture
- Smoker temps for perfect ribs
- How rib type affects ideal temp
- Serving suggestions for your masterpiece
With the right techniques, you’ll become the backyard BBQ pro that even the pros envy.
What is the Ideal Internal Temp for Smoked Pork Ribs?
For smoked pork ribs, the ideal finished internal temperature falls between 195-203°F (90-95°C).
This extended range allows enough time for the collagen to melt for tender ribs without going overboard into mushy territory.
- 160°F – Too chewy and tough
- 175°F – Begins to tenderize
- 195°F – Very tender, meat
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