How long to smoke ribs at 250

Smoking ribs low and slow infuses them with rich, smoky flavor while transforming tough connective tissue into succulent, mouthwatering meat. But maintaining the right temperature is key to smoked rib perfection.

In this guide, we’ll cover everything you need to know about smoking pork ribs at the ideal temperature for fall-off-the-bone texture and deeply smoky flavor.

Why Smoking Temperature Matters for Ribs

Pork ribs contain a lot of collagen that needs extended exposure to moderate heat in order to break down If the temperature is too low, it will take forever for the ribs to become tender Too high, and the exterior will overcook before the inside is done.

The right smoking temperature gently renders fat and transforms collagen into moisture-providing gelatin.

This is what gives smoked ribs their signature tenderness and juiciness.

Best Smoker Temperature for Pork Ribs

The ideal temperature range for smoking ribs is 225-250°F. At these relatively low temps, the ribs can smoke for hours without drying out, allowing the collagen to fully melt.

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