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    12 Tips You Need When Making Homemade Pickled Eggs

    ByCorina Gruber

    Fatmanphotouk/Getty Images

    Love or hate them, pickled eggs are an interesting food with die-hard fans but also with people who dislike them.

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  • Once a popular appetizer and bar snack, they were subject to a decrease in popularity. But, as today's food trends made home pickling popular again, pickled eggs have regained some appeal.

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    According to Wisconsin State Farmer, pickled eggs were one of the foods the Pilgrims brought on the Mayflower when they arrived in 1620.

    Back in Europe, pickled eggs were popular in German and British cooking, as they represented the simplest solution to storing eggs and a way of consuming them months after the egg was laid. The taste of pickled eggs comes from the ingredients used in the pickling solution, and that's where you can get creative.

    Pickling also preserves the nutritional profile of the egg, per BioWellBeing. If you're intrigued by this snack from the past which regained popularity, here are some tips on how to make pickled eggs.

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