Pork tenderloin temperature celsius
- what temp should pork loin be
- what temp should pork loin be cooked to
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Pork tenderloin temperature chart!
Cooking pork loin perfectly is all about achieving the right internal temperature. Undercooked pork can pose health risks while overcooking leads to dry tough meat. This comprehensive guide provides the ideal temperature for juicy, flavorful pork loin along with tips for measuring doneness.
Why Internal Temperature Matters
Raw pork can contain harmful bacteria so it’s crucial to cook it thoroughly to kill potential pathogens.
The safe minimum internal temperature for fresh pork cuts like loin is 145°F.
Unlike fattier cuts of pork loin is very lean.
How long to cook pork loin in oven
Without excess fat to keep it moist pork loin dries out quickly if overcooked. Exceeding the recommended 145°F internal temp results in dry, tough meat.
USDA Safe Temperature for Pork Loin
The USDA states that pork loin should reach an internal temperature of at least 145°F throughout to be safe to eat.
Previously, the USDA recommended cooking pork to 160°F.
But extensive research shows that holding intact cuts like pork loin at 145°F for 3 minutes kills bacteria and parasites.
Some chefs suggest cooking pork loin to 150°F
- what temperature should pork loin be when its done
- what temperature should pork loin be smoked to