Quinoa to water ratio

To rinse quinoa, place your quinoa in a fine-mesh strainer and rinse under running water for at least 30 seconds, and then drain well.

Alternatively, you can toast the quinoa in a dry skillet on your stovetop with a few tablespoons of olive oil or butter.

Toss the quinoa and keep stirring occasionally until the grains turn a slightly darker shade and emit a nutty smell.

Either method will get rid of the normal, natural bitterness.

2. Combine quinoa and liquid in a saucepan

Now that your quinoa is rinsed or toasted, it’s time to cook it.

How much quinoa per person

For 1 cup of uncooked quinoa, you’ll want to use 2 cups of water—this will yield 3 cups of cooked quinoa. Bring the mixture to a boil over medium-high heat, then lower the temperature to medium-low and pop the lid on securely.

You can also use vegetable or chicken broth in place of water to give the quinoa a richer flavor (the ratio of liquid to grain is the same: two cups of liquid for every one cup of quinoa).

3.

Cook until the quinoa has absorbed all of the water

Now you’ll let the quinoa simmer for at least 10 minutes. The cooking time c

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