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How To Boil Penne Pasta
Boiling penne pasta might seem straightforward, but perfecting this simple task elevates your dishes from good to great. Whether you're whipping up a quick weeknight dinner or preparing a special meal, understanding the nuances of boiling pasta can make all the difference.
How long to boil penne pasta
This guide will walk you through selecting the right pot, how much water to use, and the ideal boiling time to achieve that coveted al dente texture. With these tips, you'll master the art of boiling penne pasta, ensuring it's perfectly cooked every time, ready to be paired with your favorite sauce or ingredients for a delicious meal.
Gather Your Ingredients
- Penne pasta – 1 pound
- Water – 4 quarts
- Salt – 1 tablespoon
Essential Tools for Perfect Pasta
- Large pot
- Colander
- Wooden spoon
- Measuring cups
- Timer or stopwatch
For perfectly boiled penne pasta, use plenty of water—about 4 quarts per pound of pasta.
Add salt generously, and stir occasionally to prevent sticking. Cook until al dente, usually 11 minutes.