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    Vegetable Steaming Times (Chart)

    ArtichokesSteam whole artichokes25-40 minSeason with extra virgin olive oil and lemon zestAsparagusWhole spears, thick spears peeled lightly7-13 minServe with quince jam, cranberry jam, olive oil combined with lemon zest, or olive oil combined with sesame seedsAsparagusCut into 2-inch pieces4-7 minSeason with olive oil combined with lemon zest or sesame seedsBeans, greenWhole beans6-10 minSeason with garlicBeans, waxWhole beans6-10 minSeason with garlicBeets, small or medium-sizedWhole, unpeeled beets scrubbed clean; peel off the skins after steaming35-50 minSeason with fresh thymeBeet greensCleaned and coarsely chopped7-9 minDrizzle with olive oilBroccoliTrimmed stalks8-12 minSeason with olive oil, pumpkin seed oil, lemon juice, lime juice, or balsamic vinegarBroccoliTrimmed stalks split in half or florets5-7 minExtra-virgin olive oil, pumpkin seed oil, lemon juice, lime juice, or balsamic vinegar Brussels sproutsWhole, trimmed8-15 minSeason with fres

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